What we're focused on right now and until EOY (NOT EXHAUSTIVE - there's a few things that we're also working on but we'd rather share when we are more advanced on their build):- Currently focused on building the developer ecosystem.
- Improving tooling, and working on new dashboards.
- Improving protocol and primitives, based on builder feedback.
- Developed and shipped token distributor to help the ecosystem partners by incentivizing users, also it will become a tool for builders to use for their own purposes.
- Focused on improving chain liquidity (Jumper and Uniswap campaigns)
- Focused on improving chain via interop on ZKsync and performance.

It's exciting to finally see @masknetwork and @orb @kipto being announced as the new Lens caretakers.
2025 was a year of big events on Lens - v3 and chain mainnet launches, and figuring out next steps: and turned out those next steps was finding the right team to look after the protocol, and the chain. Nobody knows decentralized social better than Suji and team. I loved getting to know them better throughout these past months. And nobody knows the Lens community better than Kimmo and the Orb team.
Apologies for the radio silence on this platform. These huge changes needed heads down time from all parties involved. On top of that, I had a huge reason to choose to spend my time focused on work happening backstage: the past year has been huge for me personally as I became pregnant and had a beautiful healthy baby girl at the end of December.
Hope this new beginning for Lens is met with excitement and optimism.

<3

gm @lensspot   @regula @cavernaeremita @donsambaba
You can all now mint your lemonheads!
https://lemonade.social/s/lemonheads

<p>Just claimed my LemonHead (and my dog’s) 🍋 Fully onchain, totally me. Yours is waiting—go mint it now → https://lemonade.social/lemonheads/mint</p>

I’ve not been living interesting weekends lately, but i’ve been trying to have more home cooked meals.
Here’s a very quick version of pasta Nerano, a popular Campania dish. I had this pasta served at our wedding in Sorrento. I wanted our guests to feel like they were on an italian holiday, not a crusty wedding, so the menu was all simple and traditional.
This pasta went viral this year because Stanley Tucci loves it and shared his recipe lol.
My quick Sunday dinner version takes 30 minutes from fridge to plate :)
1. Slice 2 zucchini and cook them on a pan with plenty of olive oil, pepper and salt until they start falling apart.
2. Add butter (1 tspn), add a splash of white wine (chardonnay if un got it) - trad recipe doesn’t need wine but what do i care. Stir till it looks saucy.
3. Cook your pasta on very salty boiling water. This time I used these shells from my favorite pastificio in Campania. But i really think Spaghetti tastes better with Nerano sauce, i just didn’t have any.
4. A minute before the pasta’s ready time, time to drain. Save half a cup of pasta water, then drain the rest.
5. Add your pasta water to sauce. Stir till it thickens.m
6. Add pasta and add a lot of cheese. Provola, pecorino romano, parmesan is what I like and the recipe says, but a mix of what u got in the fridge should work too. Add more pepper. Salt to taste and stir for 30/40 seconds.

Thank you all for your patience, we're back up :)

Asking the community what app would they build. Best replies get 5 GHO!

okay ill bite, what is milenny?

I officially can't keep up with Daoleno's building speed.
Who's gonna be the first to test the MCP?